![]() You can also supplement with an all-purpose liquid plant food to give it an extra boost on occasion. You can give your kale a boost by incorporating well-rotted manure into the soil before planting it. Whenever you are transplanting seedlings into your vegetable plot, make sure to leave at least 12 inches (30 cm) between each plant and 18 inches (45 cm) between rows because they will grow into quite large plants as they mature. It is possible to start seeds indoors in modules, or outdoors in warmer weather, and then transplant them 6-8 weeks later. You can continue to sow seeds until the end of May. At this point, the soil will have warmed enough for germination to occur. In the spring, you can plant seeds outside immediately after the last frost. Kale is a cool-weather crop, so it grows best in the spring and fall and in locations where it can receive plenty of sunlight. ![]() It is considered one of the sweetest varieties of kale. Red Russian has smooth, tender leaves with purple veins and edges. It features a mild, crisp flavor and texture. Redbor has magenta leaves with curly edges. It has a pleasant taste for eating raw in salads. Hanover Salad is a fast grower and an early producer. ![]() It is derived from the Dwarf Blue Curled Scotch kale. Vates is a dwarf, curly, bluish-green kale that is both heat- and cold-tolerant. Its thick leaves are hardy enough to be harvested even after snowfall. It is sometimes listed as Tuscan or dinosaur kale. Lacinato is a puckered heirloom kale from Tuscany. Some varieties to take into consideration are as follows: Many of the colored or ornate leaved varieties are grown for decorative purposes as well as being edible. However, the flat-leaf varieties tend to establish themselves more quickly. ![]() The curly-leaf varieties tend to last longer in cold weather than other varieties. There are many different kale varieties to choose from, and they are all delicious. Make sure the kale isn’t too close to taller plants that will shade it from the sunlight. In addition, the planting site should receive plenty of sunlight. The best soil is one that is rich in organic matter and has excellent drainage. It can also be grown indoors, as long as the environment has adequate lighting. Its decorative value is also appreciated, particularly in the fall. Kale thrives in a variety of growing environments, including garden soil, raised garden beds, and containers. Kale blooms and produces seeds in the second year, then the plant dies when the seeds reach maturity. It is a biennial plant that lives for two years. Kale is a member of the Brassica family of vegetables, which also includes cabbage, broccoli, Brussels sprouts, cauliflower, and many more common vegetables. Vegan kale recipes:Īfrican-Style Braised Kale and Tomatoes What is kale? It can also grow some handsome foliage that’s highly ornamental too, whether you’re growing it in vegetable patches, borders, or containers. There are many varieties of kale you can be growing, and many methods to use. Cold weather brings out the sweet, nutty flavor of this highly nutritious leafy green. The young leaves can be eaten raw in salads or added to smoothies. It is a versatile green that can be fried, steamed, and even fried in the oven to make a healthy vegetable breakfast. Read more about the Health Benefits of Kale here. Kale is the original superfood! It contains fiber, calcium, vitamin A, vitamin B6 vitamins C and K, iron, and many other useful nutrients besides antioxidants. If you know the nutrients in it, you will never go back to not growing it. If you are looking for a nutritious diet, don’t forget kale! Having your own can really elevate your meals, so learn how to grow kale today!
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